Thanksgiving is right around the corner and we can’t wait to bring you this year’s spectacular line-up of Thanksgiving offerings! From 20 till 26 November, give thanks with special feasts prepared by Hong Kong’s favourite restaurants.
Boasting a family styled dinner (HK$788+10%) and a set dinner (HK$588+10%), Porterhouse has it all with hallmark Thanksgiving delights like a Whole Roasted Turkey and Pumpkin & Pecan Nut Pie. To enjoy Porterhouse’s feast, make sure that you pre-order your meal to avoid disappointment.
Make your way to Stone Nullah Tavern for the most authentic American Thanksgiving dinner in town. The holiday is done right with Executive Chef Vinny Lauria at the helm as he prepares two authentic American Thanksgiving menus –a hearty 3-course meal (HK$548+10%) and a full-blown turkey dinner (HK$3000) for 4-6 guests to share.
For a unique holiday celebration, join Jinjuu for a Korean-American Thanksgiving turkey dinner. Inspired by Chef Patron Judy Joo’s Korean-American upbringing, Head Chef Sang Hyun Ko has crafted a Thanksgiving Set Menu (HK$595) and a Special Turkey Menu (HK$988).
Lily & Bloom embraces the season of giving with “Friendsgiving,” a charity feast unlike any other where three of the city’s top American Chefs and Bartenders join forces to raise funds for the Foodlink Foundation. In addition, grab your friends and celebrate Thanksgiving with a special Thanksgiving night three-course set menu (HK650).
For an Italian styled Thanksgiving, Posto Pubblico has prepared a three course spread (HK$439+10%) that boasts dishes like their famous Veal Meatballs with Tomato Sugo, Roasted Turkey with Garlic Butter, Thanksgiving Stuffing, Tiramisu and a Figs & Honey Tart.
At Mercato, guests can anticipate a marvelous four-course Thanksgiving dinner priced at HK$488. Dishes like the Roasted Turkey with potato puree, caramelized brussels sprouts Chestnut Shitake Stuffing and cranberry compote and the Spiced Pumpkin Cheesecake with cranberry sorbet and candied hazelnuts will make a rare appearance.