• Ecriture introduces a new causal 6-course contemporary French weekend lunch

    Executive Chef Maxime Gilbert has curated a six-course spring menu, introducing to the city’s gourmands an exquisite new weekend lunch experience. This menu is priced at HK$780+10% per guest with an optional 3-glass wine-pairing for an additional HK$280. Please see below for the full weekend lunch menu, serving now at Écriture:

    Weekend Lunch at Ecriture

     HK$788+10% per guest

    3 glasses of wine at HK$280 per guest

    Special Homemade Bread

    House – cured bites

    Bonito, cuttlefish, grouse, ikura, pickles, blinis, uni,

    paté en croute, Carentec oyster,

    Brittany red mullet tartare

    Sugar peas and pickled cucumber, verbena

    French organic free-range egg

    Fricassee of Pertuis green asparagus and morels in vin jaune sauce

    Ricotta and Spinach agnolotti

    Parsley roots consommé, lemon thyme oil

    Aveyron special Blanc de Blancs Lamb Gigot

    Home-style roasted and served with neck confit,

    Charlotte potatoes gratin with poutargue

    Les Desserts

    Flan, kouign-amann, chocolate and caramel tart, seasonal fruits