Culinary offerings include Salmon Muffin, created with beetroot and orange-cured salmon, homemade English muffin and whipped horseradish; a refined take on the American soul food Chicken Waffle, done the Aulis way with buttermilk waffle, fried chicken and birch sap butter; Pork Head Crumpet. For those with a sweet tooth, indulge into new dessert creations such as Warm Cherry Cake infused with Earl Grey chocolate and garnished with homegrown marigold; and finally, Pine Doughnuts filled with custard.

Complement the meal with a selection of beverage offerings including Simon Rogan’s very own Anvil Beer (HK$96 per bottle), a pale ale brewed in the Lake District, freshly made Lemonade (HK$55), Coffee or Tea (HK$55).

To reserve a time-slot to experience the Aulis Soho pop-up this June, please e-mail reservations@aulis.com.hk or visit roganic.com.hk/events. Advanced bookings are encouraged.