• Celebrating the Best of Summertime Japanese Produce

    From the simple execution of a summer salad, to the delicate composition of a Monaka. Kishoku is capturing the essence of a Japanese summer with the help of one humble ingredient – the Japanese fig. Enjoy these special seasonal dishes as part of their new omakase offering, serving the freshest ingredients flown in from from Japan daily. Book your seat at the sushi bar now so you can see them work their magic!