Renowned British chef, Simon Rogan opens Aulis this month. Aulis will be his first overseas chef’s table and development kitchen concept in the heart of Hong Kong. This will be followed by the opening of sister venue Roganic in early February 2019.
The 12-seater Aulis Hong Kong comes to Asia after the successful launch of Aulis Cartmel within L’Enclume in 2016, followed by the opening of Aulis London in 2017. As an experimental hub, Aulis Hong Kong invites guests to surrender their senses to the creativity of the chefs. The ever-changing 8-10 course experimental menu offers diners the opportunity to immerse themselves in Rogan’s unique culinary vision first-hand. The menu will be priced at HK$ 1,480 + 10% per guest, with an additional HK$680 for a choice of wine or cocktail pairing experience.
Meanwhile, Roganic Hong Kong is the continued success story of its two-year pop-up in London’s Marylebone as the first international outpost in Asia. Equipped with an award-winning team of chefs, Roganic aims to carry over elements of Simon Rogan’s two-Michelin-starred L’Enclume while adapting to the local palate in fun and eccentric ways.