There’s nothing better than treating your dad to a memorable and delicious feast on Father’s Day. From a traditional British Sunday Roast brunch to Michelin-starred dining experiences, we’ve got you covered.
For the ultimate weekend feast, head over to Gough’s On Gough for a classic Sunday Roast lunch. The set menu is priced at HK$498 + 10% per person with an option of two free-flow packages starting at an additional HK$248.
For those looking for a unique dining experience, head over to Aulis for an eight-course menu in Simon Rogan’s development kitchen. Offering innovative farm-to-table cuisine, the dinner set menu is priced at HK$1480 + 10% per person with an option for wine and cocktail pairing for an additional HK $680 per person.
Tate Dining Room is offering an extravagant dinner menu featuring eight decadent dishes by Chef Vicky Lau. The set menu is priced at for HK$1680 + 10% per person with an option for wine pairing for an additional HK$480 for three glasses, or HK$780 for six glasses.