Hidden away in a quiet alley of H Code Central, Tell Camellia is the latest contemporary cocktail bar arriving to Hong Kong’s celebrated bar scene, led by award-winning bartender and industry experts Sandeep Hathiramani and Gagan Gurung.
The cocktail menu features an alluring journey of teas sourced around the world; from Kenya, Turkey, Sri Lanka and Taiwan to name a few. Their unique flavours and ingredients are blended using gastronomic equipment, blending heritage and modern drinking customs in a single glass.
Sandeep Hathiramani is an established figure within the food and beverage community. Having won numerous awards, including but not limited to Asia’s 50 Best Bars, World’s 100 Best Bars, and Best Cocktail Bars of Hong Kong. Sandeep brings both conceptual and financial management to the table, having worked on multiple projects across Hong Kong, Macau, India & China.
Award-winning bartender Gagan Gurung started his career as a chef before earning his reputation behind the bar. His profound knowledge of food and drink flavour profiles and aptitude towards experimenting with aromatic herbs, spices and exotic fruits has earned him recognition in his profession. Gagan’s accolades include Asia’s 50 Best Bars, Top 25 Bartenders 2017 HK, winning first place in Gin Mare HK 2018 and third place globally.