Le Comptoir’s 2-Michelin-starred restaurant, ÉCRITURE partners with Royal Caviar Club (RCC) to launch an exclusive 5-course caviar menu. Priced at HK$2,888+10% per guest, the limited edition caviar menu is available from now until mid-June only.
The menu begins with Caviar and Uni Tart, an iconic pairing of creamy Hokkaido sea urchin and Cristal caviar, with celeriac whipped cream on a crispy buckwheat tart shell, finished with a light beurre blanc sauce. Kabu, a Japanese turnip variety with a spicy kick, is cooked within salt dough before serving with kabu purée, Ossetra caviar, lime, kabu foam and almond oil. For the third course, an incredible Blue Lobsterfrom Brittany, France is slightly cooked, and served with mushroom duxelle, slices of kohlrabi and shellfish sauce. The Japanese Wagyu course follows, showcasing a melting barbecued A5 wagyu striploin taken from the tender longissimus muscle of a cow, from Miyazaki, Japan. The menu ends on a sweet note with Cauliflower Soufflé, a fluffy composition of cauliflower mousse with white chocolate biscuit, steamed Japanese egg yolk, lime mousse, lemon foam and a delicate topping of Golden Cristal Caviar.