Roles we can help you to fill

Back of House (Restaurant Operations)

  • Dishwasher
  • Porter
  • Pastry Cook
  • Pastry Sous Chef
  • Pastry Chef
  • Junior Sous Chef
  • Prep Cook
  • Butcher
  • Line Cooks
  • Sous Chef
  • Head Chef
  • Chef de Cuisine

Bar /Wine (Restaurant Operations)

  • Bartender
  • Bar Back
  • Beverage Manager
  • Wine Steward
  • Wine Sommelier

Front of House (Restaurant Operations)

  • Food Runners
  • Restaurant Manager
  • Waiters
  • Hostess
  • Maitre’D
  • Captains

Executive Level

  • Catering Manager
  • Director of Food & Beverage
  • Director of Marketing
  • Director of Public Relations
  • Events Manager
  • Corporate Chefs
  • Executive Chef